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Salt Flour and Noodles Salt Flour and Noodles

Interesting Facts

1. Flour made from wheat grown in the hot months of summer is soft wheat containing only 4% to 9% gluten.
2. Kansas produces enough wheat each year to bake 36 billion loaves of bread and enough to feed over Six billion people, for about 2 weeks.
3. Only 6% of the salt used in the U.S. is used in food; another 17% is used for de-icing streets and highways in the winter months.

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