Balsamic Artichoke


Artichoke! Here is how to prep, cook and eat it!

šŸ“ŒFeatured GOLCHIN products:

-Balsamic VinegarĀ 

-Extra Virgin First Cold Pressed Olive Oil

-Fresh ground pepper

-Freshly ground Himalayan pink salt

-Table salt


šŸ“ŒOther ingredients:


-Boiling water

-Optional: Tarter sauceĀ 



  1. Peel of bottom leaves that tend to not have ā€œmeatā€ on them and be darker in color
  2. Cut 2/3 of artichoke stem
  3. Trim tops of each remaining leaf
  4. Spread out leaves with hands
  5. Rinse well
  6. Boil water
  7. Drop artichoke in face down
  8. Add 3 teaspoons table salt
  9. Close lid
  10. After few mins, lower heatĀ 
  11. Artichoke should be ready in about 10-15 mins
  12. You know itā€™s done when a leaf pulls of easilyĀ 
  13. Top with extra virgin cold pressed olive oil, fresh ground pepper, Himalayan pink salt (optional), balsamic vinegarĀ 
  14. Optional dipping sauce: mix your choice of tarter sauce (not carried by Golchin) with Golchin balsamic vinegar and fresh ground pepper

šŸ·Ā Tag us @golchinfoods and hashtagĀ 

#ļøāƒ£Ā golchinfoods andĀ #ļøāƒ£golchinusa

If you make this or any of our recipes or us our products in your own recipe.

šŸ›’Ā Shop at your local international and specialty markets in person or onlineĀ 

ā™¦ļøGolchin is distributed by OFD (Overseas Food Distribution) and is currently being sold wholesale only.Ā Ā Our products can also be purchased at several online retailers includingĀ 

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