• Balsamic Vinegar and Pomegranate Molasses Air Fried Brussels Sprouts

    Balsamic Vinegar and Pomegranate Molasses Air Fried Brussels Sprouts

    Balsamic vinegar and pomegranate molasses air fried brussels sprouts. Ā This sweet, nutty, smoky flavored vegan šŸŒ± dish is so delicious and hard to resist. A great side for your upcoming Thanksgiving dinner. Featured GOLCHIN ingredients: -Balsamic Vinegar -Pomegranate molassesĀ  -Freshly grounded Pink Himalayan Salt and pepper -Garlic powder -Extra virgin olive oil Ā  Directions: (Step by step video also shown below) -Rinse 3 cups...
  • Tabouli Salad or Tabbouleh

    Tabouli Salad or Tabbouleh

    Tabouli salad or Tabbouleh is a simple Mediterranean salad made with very finely chopped herbs and vegetables.Ā  Lots of fresh parsley, mint, and fine bulgur wheat, all tossed with lime juice and salt (black pepper optional). Enjoy this salad as a ā€˜Mezzeā€™ appetizer or as a side to a middle eastern feast accompanying foods such as Felafel, Schawarma and much more. šŸ”»Featured GOLCHIN Ingredients:...
  • Balsamic Artichoke

    Balsamic Artichoke

    Artichoke! Here is how to prep, cook and eat it! šŸ“ŒFeatured GOLCHIN products: -Balsamic VinegarĀ  -Extra Virgin First Cold Pressed Olive Oil -Fresh ground pepper -Freshly ground Himalayan pink salt -Table salt Ā  šŸ“ŒOther ingredients: -ArtichokeĀ  -Boiling water -Optional: Tarter sauceĀ  Ā  šŸ”»Directions: Peel of bottom leaves that tend to not have ā€œmeatā€ on them and be darker in color Cut 2/3 of artichoke...
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