Balsamic Vinegar and Pomegranate Molasses Air Fried Brussels Sprouts

Balsamic vinegar and pomegranate molasses air fried brussels sprouts.  This sweet, nutty, smoky flavored vegan 🌱 dish is so delicious and hard to resist. A great side for your upcoming Thanksgiving dinner.

Featured GOLCHIN ingredients:

-Balsamic Vinegar

-Pomegranate molasses 

-Freshly grounded Pink Himalayan Salt and pepper

-Garlic powder

-Extra virgin olive oil

Directions:

(Step by step video also shown below)

-Rinse 3 cups brussels sprouts and spread evenly onto air fryer basket

-Drizzle with ~ 2 tbsp extra virgin olive oil

-Freshly grounded salt and pepper to taste

-1 1/2 tsps garlic powder 

-Drizzle of pomegranate molasses 

-Cook in air fryer for 5 mins at 400 degrees, then flip and cook additional 3-4 mins

-After plating drizzle with more pomegranate molasses and balsamic vinegar 

-Toss to spread molasses and vinegar evenly