• Balsamic Artichoke

    Balsamic Artichoke

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    Artichoke! Here is how to prep, cook and eat it! 📌Featured GOLCHIN products: -Balsamic Vinegar  -Extra Virgin First Cold Pressed Olive Oil -Fresh ground pepper -Freshly ground Himalayan pink salt -Table salt   📌Other ingredients: -Artichoke  -Boiling water -Optional: Tarter sauce    🔻Directions: Peel of bottom leaves that tend to not have “meat” on them and be darker in color Cut 2/3 of artichoke...
  • Golchin Italian Balsamic Vinegar and Oil Dip

    Golchin Italian Balsamic Vinegar and Oil Dip

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    Modena, Italy is known for its balsamic vinegars among other things.  Next time you want a premium quality balsamic buy GOLCHIN! Our balsamic is premium quality balsamic vinegar from Modena, Italy.  You will taste the difference with only 6% acidity, it’s perfect paired with our Premium 100% First Cold Pressed Extra Virgin olive oil, also imported from Italy, and a dash of our freshly ground black...
  • 'Kashke Bademjan' Iranian Whey Cheese and Eggplant Drip

    'Kashke Bademjan' Iranian Whey Cheese and Eggplant Drip

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    ‘Kashke Bademjan’ Iranian Whey Cheese and Eggplant Dip.  A delicious traditional vegetarian dairy (not vegan) dip, great as a appetizer.  Kashk or Whey Cheese is a a bit thicker and saltier than yogurt, and a must with Persian foods such as Kashke Badamjan and ‘Ash Reshteh’ Persian Noodle soup.  Golchin carries three varieties of Kashk: Original, Home Style and Premium.  This signature Iranian dairy product has...
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