• Cranberry, Golchin Feta, and Roasted Walnut Salad

    Cranberry, Golchin Feta, and Roasted Walnut Salad

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    Layer salad greens, cranberries, cheese and walnuts in shallow salad bowl or on large serving platter. Whisk vinegar, honey, mustard and pepper in small bowl. Slowly add oil in a thin stream, whisking constantly until well blended. Pour over salad. Toss gently to coat. Serve immediately.
  • Mixed Bean Soup

    Mixed Bean Soup

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    Soak the beans in water for 4 hours or more. Sauté the onion and the garlic in olive oil until golden. Add beans and 6-8 cups of water.  Cook for about an hour. Chop the herbs roughly, including some stems. Then add the scallions or leeks, chopped spinach, parsley, coriander, basil, dill, and the spices and cook until all of the beans are tender. Add rice,...
  • Beef and Split Pea Stew

    Beef and Split Pea Stew

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    Cook onions in oil in a heavy pot over medium heat, stirring occasionally, until golden brown. Pat meat dry and toss with 1 teaspoon salt. Increase heat to high, then add meat, saffron, and turmeric to onions and cook, stirring frequently, until meat is no longer pink.
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