Soak beans overnight. Rinse beans with water. In a large pot add beans and water to cover beans. Add salt and lemon and cover pot. Cook for 2 hours. Serve...
Place garbanzo in a bowl, covering with cold water. Allow to soak overnight.
Allow boiling for 5 minutes, then let simmer on low for about an hour.Drain and allow cooling...
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until...
Add olive oil to a big pot over med-high heat. Stir in onions and salt and cook until the onions soften, just a minute or two. Add the split peas...
